This building has always been a rest-house; look closely at the black band below the sign and you'll notice it says "Rajah Sir Ramasamy Mudeliar Choultry", in Tamizh, English and Telugu. In colonial India, especially south India, choultries were free rest-houses, where travellers could stop overnight. With rail travel booming in popularity in the late 19th century, there was a need for such a rest-house close to Madras Central and the philanthropist Raja Sir Ramasamy stepped in to fill the need. Raja Sir Ramasamy was a self-made man, having to fend for himself (and probably his family, too) when his father was declared insolvent soon after moving to Madras from Pondicherry. Ramasamy started off as a dubash (interpreter) for an export-import company and must have done very well, for he had several titles - Rao Saheb, the CIE, the first Indian to be Sheriff of Madras (after 157 Britishers), the knighthood in 1887 and then the title of Raja for all the work he had done. With such a string of titles, it is pretty clear that he was no ordinary dubash, but a fine human being. There are many other charitable insititutions he founded - but I'll hold on to those for a separate post, sometime later.
This building itself is rather quaint; one enters through a thinnai to a series of rooms arranged around small courtyards; there were six such series, one of which was reserved for the Raja and his family. The other five were open to general public on the basis of their religion and caste: one for Mudaliars, Naidus and Pillais, one for Brahmins, one for Chettiars and Marwadis, one for Mohammedans and finally, one for native Christians and Eurasians. Hotel Tamilnadu makes no such distinctions, of course, even if some of the rooms are out of bounds!
1 comment:
I am happy the Choultry survives.
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