Tuesday, April 22, 2014

The Eater's Digest - 9

It may be sacrilegious to talk about French cuisine and fast food in the same breath, but that's what bistros were, apparently. Urban legend has it that Russian soldiers in Paris during the early 19th century called out "bystro", indicating their desire to be served quickly. And so, those kitchens which put out simple fare, priced to suit the purses of the frontline soldiers, came to be called bistros

One thing is for sure. L'Amandier, which opened a few months ago on Chamiers Road, has got the 'simple' and 'economical' parts of the (alleged) bistro definition right. In keeping with the Parisian theme, they have a few tables outside, but given the Chennai weather, those may remain empty most of the time. Inside, however, it is pleasant, the food is simple, eminently gorge-able, and the people are nice.

Do they serve wine, like bistros are expected to? Ah, now you're being too greedy. Enjoy the food - and be happy with the fruit juices you get!



1 comment:

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